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Sous Chef
Date Posted: August 6, 2025
To Apply: Please email a cover letter and resume to employment@
No phone calls, please.
Job Description
Join the Good Food Team as a Sous Chef!
Are you passionate about creating delicious and nutritious meals in a collaborative and supportive environment? If so, we invite you to apply for the position of Sous Chef at Washington Waldorf School. As a member of our team, you will have the opportunity to work with fresh, locally sourced ingredients and contribute to the health and well-being of our students and community.
Daily Responsibilities:
- Collaborate with Head Chef to plan and execute daily menus
- Ensure portion control and food cost management
- Maintain high standards of food quality and presentation
- Demonstrate excellent knife skills and culinary techniques
- Assist with back of house operations
Required Skills:
- Menu planning experience
- Strong understanding of portion control and food cost management
- Knowledge of food quality standards and sanitation practices
- Excellent knife skills and food handling techniques
- Experience in culinary arts and food preparation
Nice to Have Skills:
- Experience in catering and food service management
- ServSafe Certified with knowledge of food safety regulations
- Ability to manage food and beverage costs effectively
- Experience with ordering and inventory management
- Bilingual in Spanish
Salary:
- Hourly, 30 hours a week, $24/hour