Culinary Camp (Ages 6-10)

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Camp Details

Instructor: Joaquin Moreno

Session Dates: 6/19 - 6/23, 6/26 - 6/30

Ages: 6-10

Cost: $395 plus $50 for materials fee, $445

Summer Camp Registration 2023

Camper Name(Required)

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Select up to one camp per session for the camper named above. Note that there are no camps the week of July 3.

Session One: June 19-23

Session Two: June 26-30

Session Three: July 10-14

Session Four: July 17-21

Add Aftercare?

Yes

Aftercare Session One

Aftercare Session Two

Aftercare Session Three

Aftercare Session Four

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Please review the Summer Camp Accident Waiver and Release of Liability Form.

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Cancellation & Refund Policies

WWS and the summer camp instructors reserve the right to cancel any camp due to lack of enrollment or for any other reasons.
If WWS or the instructor cancels the camp, you will be entitled to a full refund.
Cancellations requested by April 14, 2023 will get a refund less a $100 deposit per camper.
No refund is available for cancellations after April 14, 2023.
There are no refunds for missed days of camp.
Registration cancellation requests must be submitted in writing to Christen Leonard at camps@washingtonwaldorf.org.

Questions? Please email camps@washingtonwaldorf.org.

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Camp Description

Campers will explore foods from around the world while also learning kitchen & knife safety, food handling and measurements and conversions. Campers will make tacos, sushi wraps and other vegan/veggie friendly options. Children will create their own individual recipe book in Waldorf fashion.

About Joaquin: A foodie at heart, Joaquin has worked at some of the top specialty stores in the DMV area including Dean & Deluca, Balducci’s, and Whole Foods. Joaquin is currently Washington Waldorf School’s Aftercare Director and bringing joy to his students with his elevated snack spreads.

Limit 12 campers.

Culinary Camp (Ages 6-10)

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