Culinary Camp (Ages 6-10)
Instructor: Joaquin Moreno
Session Dates: 6/19 - 6/23
Cost: $395 plus $50 for materials fee, $445
Campers will explore foods from around the world while also learning kitchen & knife safety, food handling and measurements and conversions. Campers will make tacos, sushi wraps and other vegan/veggie friendly options. Children will create their own individual recipe book in Waldorf fashion.
About Joaquin: A foodie at heart, Joaquin has worked at some of the top specialty stores in the DMV area including Dean & Deluca, Balducci’s, and Whole Foods. Joaquin is currently Washington Waldorf School’s Aftercare Director and bringing joy to his students with his elevated snack spreads.
Limit 12 campers.